Makes 6-8 Servings
Heat oil in large saucepan over medium heat.
Very lightly season chicken pieces with Everglades Seasoning.
Saute onion, garlic and chicken pieces in oil for about 5 minutes.
Stir in broth, green chiles and spices. Simmer for 15 minutes.
Stir in beans. Simmer for about 10 minutes.
Garnish with chopped green onions and grated Monterey Jack cheese just before serving.
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