Directions
Heat oil to 375.
Cut tortillas into triangles.
Carefully drop tortilla triangles into the hot oil and cook for approximately 3-4 minutes. Use tongs to flip them over 1/2 way through.
When light brown in color remove from oil and place on paper towel lined baking sheet. Immediately sprinkle with Everglades heat.
Let them cool some and enjoy!!
Recipe Note
These chips pair so well with our beef carnitas and smoked queso!
