Freedom to really do what you want on this one!! Use whatever “Stuffings” you want
Start by preheating oven to 425.
Stretch out pizza dough into rectangle shape.
Top with Stuffing stuff of your choice.
Then cover with cheese.
We then did a good sprinkle of Everglades Cactus Dust. Take care to leave the edges not covered in any of the stuffing.
Brush edges around the toppings with eggs wash.
With the long side fold the stromboli towards the opposite side about to the 2/3 part.
Then fold the other side on top of the first fold then tuck the ends on top and on a freshly lined baking sheet with parchment paper flip on the stromboli on to it where the folded edges are all on the bottom.
On the top of the Stromboli piece in a few spots to allow the steam to escape.
In small bowl mix some melted butter, parmesan cheese, parsley, and Everglades heat. Place a small amount ontop the of the stromboli before placing in the oven.
Bake in the oven at 425 for about 20-25 minutes till golden brown. After removing from the oven, let rest for 5-10 minutes before attempting to slice.
Slice is up and severe with a side of warm marinara Sauce.
