Everglades Seasoning BBQ Team wins Grand Champion! Read More >
Everglades Commercial
"Taste"imonials
and Contests
Kathy W. - Florida "I use Everglades Seasoning everyday. I use it on everything. Last night i made Pork Roast with potatoes, celery and onions. I use it on vegetables and meat. I love my ribs on the grill with Everglades Seasoning. Keep on making it! I buy a large container every week from Sam's Club. Thanks again!
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Janet S. Florida "I first tried "Monkey Dust" in LaBelle at my sister's house and at the annual Swamp Cabbage Festival. It's delicious dusted on green beans - even my 2 yr. old grandson will eat them that way! I love it on meats, potatoes, etc. You won't find my spice rack without Everglades Seasoning there! "
LeRoy S. - Indiana "When I go to Florida, I stop at Wal-Marts and buy all they have in stock. There is a group of retired guys that get together ever Friday. We have a cook out and your seasoning is used every time. We use it on meats, soups and in flour for fish batter. O yeah, it goes good with beer too! Thanks for the seasonings…the boys in the alley love it!"
SFC Michael J. - Oklahoma "I am in the US Army and will be going to Germany here in a couple of weeks for 3 years. I just got off the phone with a very nice lady who helped me with a couple of questions and that was to see if you ship to Germany and I am lucky because you do. As I was telling her I put Everglades Seasoning on everything. I cannot find your product anywhere in Oklahoma but when I go to Florida to visit family I stock up on as much as I can. I want to try the no MSG seasoning! I will be ordering soon and thanks for the best seasoning known to man."
Walter "Stump" McDowell Stump's Smokers - Georgia "I have been cooking in BBQ contests for the past 15 years and Everglades Seasoning has been there most of the time helping me bring home the money. I will not cook a whole hog at a contest without Everglades. Many customers ask me what seasonings to use and Everglades is always at the top of my list! Keep up the good work!
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Alia S. - Indiana "My husband and I love the Everglades Heat...I put it just about everything I cook from corn to Alfredo sauce. I love that it is just spicy enough...I am constantly raving about it to my friends and family....Thank you for making such a great product. "
Connie H. - Florida "I've been using that stuff for years. Just added some to a chicken fried steak recipe I got off the internet and WOW! Love it. Do a search for chicken fried steak and add a little. Good comfort food."
Jeff R. - Pennsylvania "In 1985, I got stationed at the Avon park AFR. I had my introduction to "Monkey Dust” at my favorite place Wild Turkey Tavern and Everglades quickly became my favorite spice. After 11 years in central Florida, I moved to Pa, and have used your products since that first taste. Prior to finding your web site, friends of mine would travel to Key West every few months and they would make a point of picking up this precious spice for me. They started using it themselves and now everyone is hooked! I use absolutely nothing else. I use it in a wing sauce of my own and people go nuts over it. I have won several wing contests up here in Pa with Everglades being the secret to my success. Nothing tastes like it or enhances the flavor of almost anything you eat like Everglades! "
Shelly E. - Michigan "First of all, we love the seasoning. Everyone in the family uses it on all foods from breakfast to dinner. I started using Everglades Seasoning when I was in high school (back in 1978) in Fort Myers. My parents have lived in Bonita Springs for 30 years and the only way they are allowed to visit is to bring me more seasoning. My son is in the Navy living in California. He called me tonight and said he no longer has to have Grandma send him some. He just purchased a five pound container. We love your product and would like to see it sold in southwest Michigan. Keep up the wonderful work. Totally spiced right! "
Raymond R. - Texas "I remember my Aunt Nancy bringing home some "Monkey Dust" when I was around 9 or 10 years old. My cousins and I put it on everything from pizza to fries. We fell in love with it! Last time I had some was in 1998, right before I left the States for Germany. I was stationed overseas from 1998 until 2008. Since being back in the US in Texas, I knew I was missing something from home. To my surprise, my mother brought me not only the Original, but the Heat and the Cactus Dust as well. My girlfriend fell in love with it and put it in gravy. I roasted our Thanksgiving turkey with butter and 'Glades seasoning, the skin was amazingly crispy and the turkey real juicy and tender. I did not even have to use a knife to carve it…the meat came right of the bone! "
Tiffany W. - Ohio "This seasoning is by far the best around! Until I realized I could order online, I would visit friends in Florida and load up, always bringing some home for friends and family. Just wanted to say “Way to go guys!” You have a great product and I can’t wait to try the Everglades Heat and Cactus Dust BBQ seasoning!"
Jesus E. - North Carolina "This is the best seasoning I have ever had the pleasure of tasting. The only problem that I have is the availability of Everglades Seasoning in Eastern NC. The only way we have been able to get it is by my grand father that lives in LaBelle Fl. ("Lupe" Sanchez). We use Everglades Seasoning in every cookout that we have. Whether it’s steak or chicken fajitas or fish. Everglades Seasoning always adds that special flavor that only this seasoning produces. Our family absolutely loves Everglades seasoning."
