Everglades Cabbage Printer-friendly Recipe Card 3 Large Heads Green Cabbage ½ Tsp Butter Original Everglades Seasoning Aluminum Foil Cut Cabbage into about 8 pieces. Tear off Foil for 16 pieces. Lay each pieces on foil. Put ½ tsp butter on each piece and sprinkle liberally with Everglades Seasoning. Fold foil up tight then place on BBQ grill in pan of water for about 1 hour or until cabbage is tender. It can also be cooked in the oven at 350 degrees. Submitted by: Sue Wortham, Huntingdon, TN Everglades Big Hunk-O-Steak Printer-friendly Recipe Card (1) BIG HUNK-O-STEAK (Your Favorite Cut) Original Everglades Seasoning Liberally coat your steak with Everglades Seasoning at least 30 minutes before placing on the grill. Cook steak to your liking. Remove the steak from the grill and devour with GUSTO! Serve with sautéed mushrooms, baked potato and garlic bread. *NOTE: Steak sauce is NOT recommended as it will detract from the wonderful flavor of a properly cooked EVERGLADES BIG HUNK-O-STEAK. Submitted by: JIM SWAGERTY - Semmes, AL Everglades Popcorn Printer-friendly Recipe Card Microwave or pop your favorite brand of popcorn and lightly sprinkle with Everglades Seasoning. Get ready for the BEST popcorn you'll ever have! Submitted by: Jim Swagerty - Semmes, AL Fresh Trout or Redfish Surprise Printer-friendly Recipe Card Whole, Cleaned, Scaled Trout or Redfish Everglades Fish & Fowl ½ cup Celery ½ cup Onion ½ cup Tomato ½ cup Bell Pepper Bacon strips Lemon & butter (optional) Preheat Oven to 350 degrees. Sprinkle Fish & Fowl outside AND inside fish. Chop celery, onion, tomato and bell pepper and mix together. Place this mixture inside fish. Wrap fish with bacon and secure with toothpicks. After baking 5 minutes, turn, pour lemon and butter mixture over fish and continue to bake another 3 to 5 minutes or until done. Be careful NOT to overcook! Submitted by: Vicki Howard - LaBelle, Fl O'Keefe's Dilly Dip Printer-friendly Recipe Card ½ cup sour cream ½ cup mayonaise 3 T parsley flakes 1 tsp Everglades Seasoning 3 T onion flakes 3 tsp dillweed Combine all and chill. Scrambled Eggs Everglades Printer-friendly Recipe Card Combine: 4 eggs, 3/4 tsp Everglades Seasoning, 1/4 cup milk Melt: 2 Tbsp margarine or butter Add: 2 whole scallions, chopped Sauté scallions in butter until tender; add egg mixture. Scramble together until desired doneness. Oven Baked Ribs Printer-friendly Recipe Card 5 lbs of beef or pork ribs Cactus Dust BBQ Rub 15 oz. Everglades Moppin' Grillin' Sauce Sprinkle ribs generously 2 hours before cooking with Cactus Dust BBQ Rub. Heat the combined ingredients, place ribs on cookie sheet and brush ribs on both sides with half of the bottle of Moppin' Grillin' Sauce. Bake at 300 degrees, turning once and brushing with the remaining sauce. Avocado a la Everglades Seasoning Printer-friendly Recipe Card Makes 4 servings 1 Avocado Everglades Seasoning Italian dressing Cut one ripened avocado into small chunks and place in bowl. Add Italian dressing, and sprinkle with Everglades Seasoning....chill. This is delicious if you are an avocado lover. Submitted by: Jean Prophet - LaBelle, FL Best Ever Meatloaf Printer-friendly Recipe Card Makes 4 -6 servings 1 Egg 1 ½ lb ground beef 1 cup bread crumbs 1/4 cup chopped onion 1 ts Salt ½ ts dry mustard 1 celery stalk, chopped fine ½ ts Everglades Seasoning 1/4 ts Sage 1/8 ts liquid garlic 1 tb Worcestershire Mix all together, and bake 375 degrees for one hour Deviled Eggs Everglades Printer-friendly Recipe Card Makes 4 servings 3 Large Hard Cooked Eggs ½ ts Prepared Mustard 2 tb Mayo Everglades Seasoning to taste Cut eggs lengthwise into halves. Slip out yolks and mash with a fork. Mix in remaining ingredients. Fillets with yolk mixture, heaping it up lightly. Everglades Stuffed Tuna Eggs Printer-friendly Recipe Card Makes 12 servings 1 Dozen eggs, hard boiled 1 can Tuna 1 Onion, small, chopped fine 2 cups Mayo Everglades Seasoning to taste Parsley sprigs, olives Cool and peel hard boiled eggs. Cut eggs in half the long way. Scoopout the yolks. Mix yolks with tuna and onion. Add mayonnaise, EGS to taste. Fill the white part of the egg with this mixture, top with a parsley sprig or olive slice. Submitted by: St. Mary's Church "Heavenly Foods" Cook Book, Scituate, MA Taters a la Meg Printer-friendly Recipe Card Makes 4 servings 4 Medium potatoes Everglades Heat 2 tb Olive or canola oil Take 4 medium potatoes and wash well. DON'T peel! Cut into about 1 inch pieces. Put about 2 tb of olive oil or canola oil (low saturated fat corn oil will do) into a bowl. Put the 'taters in the bowl and toss until coated with the oil. Sprinkle liberally (this is Kennedy country!) with the Everglades Heat and toss again. Then spread them out on a cookie sheet and bake at 450 for about 15 - 20 minutes, stirring occasionally so they brown evenly and don't stick to the pan. They're yummy! This'll serve 4 people (or in my house, 3!). Submitted by: Meg Alfoni Ipswich, MA Zucchini Pie Printer-friendly Recipe Card Makes 8 -10 servings 3 cup very thinly sliced zucchini 1 tsp Everglades® Seasoning 1 cup Bisquick ½ tsp Oregano ½ cup Chopped onion 1 Clove garlic, crushed ½ c Parmesan cheese ½ cup vegetable oil 1 tb Parsley 4 Eggs, beaten Grease 13x9x2 pan. Mix all ingredients, it looks HORRIBLE, then spread in pan. Bake at 350 degrees about 30 minutes. This freezes well, and cut into squares it can be eaten warm or cold. Bobbi's Hamburger Upside Down Casserole Printer-friendly Recipe Card Makes 4 servings 2 ½ cup Elbow macaroni 3 tb Butter ½ c Minced onion 1 lb Hamburger 1 8 oz can tomato sauce Everglades Seasoning to taste 1 8 oz grated cheese 1/4 ts Oregano ¾ cup Milk 3 eggs, beaten Cook macaroni in salted water until just tender. Drain. In hot butter, saute onion. Add beef, cook until brown. Drain. Stir in tomato sauce, salt, pepper, oregano. Simmer a few minutes, then spread over bottom of greased two quart casserole. Toss macaroni with grated cheese, and arrange on top of hamburger. Press down. Combine eggs and milk, and pour over top. Cook 350 degrees, 1½ hours or until macaroni is golden and custard is set. Remove from oven, let stand a few minutes. If you have used a bowl type casserole dish, you can invert the casserole onto a serving dish. This is an easy dish to make. Sometimes I also put in a can of corn or green beans to make a complete meal. Submitted by: Barb O'Keefe Bobbi's Macaroni & Tuna Salad Printer-friendly Recipe Card Makes 10 servings 1 lg can tuna (drained) 1 tb Grey Poupon 1 Green pepper, chopped 1 tb Kraft's Horseradish sauce 1 small onion, chopped Mayo, Lite or regular 2 stalks celery, chopped Everglades Seasoning 2 Green onion, diced 1 16 oz box of macaroni 3 Hard boiled eggs, chopped 2 carrots, diced Cook and drain macaroni. Chop green pepper, onions, celery, carrots, green onions. Place vegetables and chopped eggs in large bowl, drain tuna and flake into bowl. Add Everglades Seasoning to taste. Add drained and cooled macaroni. Now here comes the hard part. I don't measure the mayonnaise, I "judge"...what it needs about three whalloping tablespoons, add mustard and horseradish. Blend all together and refrigerate. You might need to add more mayonnaise before serving. This is the recipe that I'm asked to make for the Pot Luck Luncheons at Norweigan Cruise Lines, where I work, it is always a winner! Submitted by: Barbara O'Keefe Bobbi's Special Chicken Printer-friendly Recipe Card Makes 4 servings 4 Chicken breasts 1/4 c Melted margarine 1 can Cream of chicken soup Everglades Seasoning 1 cup grated cheddar cheese Parmesan cheese (topping) 1 cup stuffing mix, unprepared Grease a casserole dish. Place 4 chicken breasts (can be either boneless or with bone, thawed) in bottom of casserole. Sprinkle cheese over breasts. Truthfully, any type of cheese could be used, I use cheddar. Cover with undiluted cream of chicken soup (again, you could probably use any cream soup of choice). Add Everglades Seasoning to taste. Cover with UNPREPARED Stuffing mix. (I used Stove Top) Pour melted margarine over this and sprinkle parmesan cheese over entire casserole. Bake at 350 degrees 40-45 minutes. Serve with noodles or rice. Georgia's Hamburger Casserole Printer-friendly Recipe Card Makes 4 servings 2 tb cooking Oil 1 cup Tomato sauce 1 ½ cup Macaroni 1 lb Ground beef 2/3 cup Water 1 Green pepper, chopped ½ ts Everglades Seasoning 1 pk Dry onion soup mix 1/4 ts Pepper 1 ts Chili powder ½ ts Oregano 3 cn Tomatoes Brown beef in oil, drain. Mix all ingredients, and beef in casserole dish. Bake at 375 degrees, about 30 minutes. Cover with shredded cheese. Jean's Quick Beef Stew Printer-friendly Recipe Card Makes 8-10 servings 2 lb Stew beef frozen 1 pk Dry beef stew mix Several potatoes Several carrots Several onions Sliced green pepper, optnl ½ cup water Everglades Seasoning Cactus Dust BBQ Rub Put frozen meat in crock pot. Peel potatoes and carrots and place around meat. Add onions and green peppers - Sprinkle Everglades Seasoning and Cactus Dust BBQ Rub over meat & veggies. Add dry stew mix on top of everything and add a small amount of water, as the frozen meat will generate moisture as it cooks. Set your crock pot on low, if starting early in the morning, or on high if starting around noon time...leave on high setting for a couple of hours, then turn down. By supper time everything is cooked and it is delicious! Karin's Hamburger Pie Printer-friendly Recipe Card Makes 4 -6 servings ½ lb Ground beef ½ ts Oregano ½ cup chopped onion 2 Eggs 1/4 cup water 3/4 cup flour 3/4 ts Cumin 3/4 cup milk ½ ts Everglades Seasoning 1 ts Cornmeal 1 pk Cream cheese, 8 oz Brown meat, drain. Add onion, cook until tender. Add cream cheese and water, stir over low heat until cheese is melted. Stir in seasonings. Combine egg, flour, salt and milk, beat until smooth (I put mine in a blender). Pour flour mixture into a nine inch greased pie plate, sprinkle with corn meal and then spoon meat mixture over the top. Bake at 400 degrees, for 35 minutes or until brown. Garnish with cut tomatoes. For hot and zesty pie, add 4 oz can chopped chili peppers to meat sauce or try some Everglades Heat to spice it up! Lemon Barbecue Chuck Steak Printer-friendly Recipe Card Makes 4 servings 1 Good size chuck steak 1/3 c Lemon juice 1/3 cup Oil 1 ts MSG 1 ts Onion flakes Everglades Seasoning or Cactus Dust to taste 1 ts Grated lemon peel 2 ts Worcestershire 1 ts Dry mustard 1/8 ts Pepper Mix all ingredients together in bowl to create marinade, and place chuck steak in. Refrigerate, turn frequently. Marinate at least two hours. Broil 4 inches from coals. Delicious! Low-Fat Meat Loaf Printer-friendly Recipe Card Makes 4 servings 2 lb lean ground beef (turkey if desired) ½ ts Everglades Seasoning ½ cup Egg substitute 1/4 cup celery, chopped fine 1/4 cup onion, chopped fine 1/4 cup bread crumbs 1/4 cup Non-fat milk Mix all ingredients. Press into loaf pan and bake 350 degree oven 1½ hours or until done. Submitted by: Alice Hinds Mom's Sheppard Pie Printer-friendly Recipe Card Makes 4 -6 servings 1½ lb Ground beef 1 Can stewed tomatoes ½ cup grated sharp cheese 1 8 oz can tomatoe sauce 4 Strips of bacon or more ½ ts Everglades Seasoning Enough mashed potatoes to 1 ts Onion flakes cover casserole 1 Can veggies (corn or green beans) Brown and drain hamburger meat. Add tomatoes, sauce, Everglades Seasoning and onion flakes. Place in casserole dish. Add drained veggies over top. Smother all with mashed potatoes. Sprinkle sharp cheese and Parmesan cheese on top. Then place on strips of bacon. I've tried it without the bacon strips and it just doesn't taste the same! Bake 375 degrees for about 35 minutes or until bacon is crispy. Oven Barbecued Chicken Printer-friendly Recipe Card Makes 4 servings 1 Large whole chicken 3 tb Oil Cactus Dust BBQ Rub to taste 15 oz Everglades Moppin' Grillin' Sauce Wash and dry chicken and place in large baking pan. Cover with oil and rub on Mesquite-flavored Cactus Dust BBQ Rub all over chicken and under. Pour half of the bottle of Everglades Moppin’ Sauce over chicken and bake uncovered 50-60 minutes at 350 degrees. Baste with remaining sauce every 15 minutes or so. Will fall off the bone! Serve with Garlic Mashed Potatoes seasoned with Everglades Seasoning. Submitted by: Leigh Ann Wynn, Lake Wales, FL
Toss together potatoes, 3 diced boiled eggs, sweet onion and Bread & Butter
pickles. Season with the Everglades Seasoning. Combine, until creamy, Everglades
Remoulade Sauce, Salad Dressing and pickle juice. Add the creamy mixture to
the potato mixture and stir until all is well coated. Cover the top with the
sliced remaining egg and refrigerate before serving.
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