Bobbi's Macaroni & Tuna Salad
Makes 10 servings
1 lg can tuna (drained) 1 tb Grey Poupon
1 Green pepper, chopped 1 tb Kraft's Horseradish sauce
1 small onion, chopped Mayo, Lite or regular
2 stalks celery, chopped Everglades Seasoning
2 Green onion, diced 1 16 oz box of macaroni
3 Hard boiled eggs, chopped 2 carrots, diced
Cook and drain macaroni. Chop green pepper, onions, celery, carrots, green onions. Place vegetables and chopped eggs in large bowl, drain tuna and flake into bowl. Add Everglades Seasoning to taste. Add drained and cooled macaroni. Now here comes the hard part. I don't measure the mayonnaise, I "judge"...what it needs about three whalloping tablespoons, add mustard and horseradish. Blend all together and refrigerate. You might need to add more mayonnaise before serving. This is the recipe that I'm asked to make for the Pot Luck Luncheons at Norweigan Cruise Lines, where I work, it is always a winner!
Submitted by: Barbara O'Keefe