Chicken Cordon Bleu
4 boneless, skinless breasts of chicken
4 very thin slices smoked ham (or deli ham)
8 slices of Swiss or mozzarella cheese
Everglades Fish and Chicken
4 tbsp butter
1 cup flour
2 eggs lightly beaten
2 cups bread crumbs
Preheat over to 375 degrees. Melt butter in glass baking dish. Lightly flatten chicken breasts between plastic wrap with mallet. Sprinkle both sides with Everglades Fish and Chicken seasoning. Lay 1 slice of ham and 2 pieces of cheese on flattened breast, fold in half and seal close with a toothpick. Repeat process for remaining chicken breasts. Coat each piece with flour, then eggs and then bread crumbs. Place chicken pieces in glass baking dish. Turn to coat with butter. Bake for 40-45 minutes or until golden brown.