Lebanon County Sausage Casserole    
(Makes about 6 servings)
1 lb. pork sausage, loose (can also use Jimmy Dean Hot version)
1 ½ cups raw potatoes, peeled and sliced
1 cup raw onions, sliced
1 cup raw carrots, sliced
½ cup regular rice, uncooked
1 ½ cup canned tomatoes incl. juice
1 ¼ tbsp. Everglades Seasoning
2 tbsp. sugar
Brown sausage in heavy skillet and drain off excess fat. Place sausage in bottom of 2 quart casserole dish. Cover with layers of potatoes, onions, carrots and rice. Add tomatoes with juice all over rice. Do not mix. Combine Everglades® Seasoning
and sugar and sprinkle over top. Bake covered with foil at 350 for 1 ½ hours. Spoon out and dig to the bottom to get all layers! This is great for family gatherings or when you need to bring a covered dish.
Submitted by: John Murray Palmyra, PA