Mom's Sheppard Pie
Makes 4 -6 servings
1½ lb Ground beef
1 Can stewed tomatoes ½ cup grated sharp cheese
1 8 oz can tomatoe sauce 4 Strips of bacon or more
½ ts Everglades Seasoning Enough mashed potatoes to
1 ts Onion flakes cover casserole
1 Can veggies (corn or green beans)
Brown and drain hamburger meat. Add tomatoes, sauce, Everglades Seasoning and onion flakes. Place in casserole dish. Add drained veggies over top. Smother all with mashed potatoes. Sprinkle sharp cheese and Parmesan cheese on top. Then place on strips of bacon. I've tried it without the bacon strips and it just doesn't taste the same! Bake 375 degrees for about 35 minutes or until bacon is crispy.