Everglades Corned Beef and Cabbage

Ingredients:

• 3 pounds corned beef brisket 

• 10 small red potatoes

• 5 carrots-peeled and cut into pieces

• 1 large head of green cabbage-cut into wedges

• 1 onion-peeled and cut into bite sized pieces

• 6 ounces of beer

• 4-5 cups of water

• Everglades All Purpose and Everglades Heat Seasoning

Directions:

1. Place the carrots, potatoes, and onion into the bottom of a slow cooker.

2. Pour in the water, and place the brisket on top of the vegetables.

3. Sprinkle Everglades All Purpose Seasoning & Everglades Heat all over meat.

4. Pour the beer over the brisket.

5. Set the cooker on high and cook for 8 hours.

6. An hour before serving, stir in the cabbage and cook for 1 more hour.

 

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