Everglades Corned Beef and Cabbage


  • 3 pounds corned beef brisket 

  • 10 small red potatoes

  • 5 carrots-peeled and cut into pieces

  • 1 large head of green cabbage-cut into wedges

  • 1 onion-peeled and cut into bite sized pieces

  • 6 ounces of beer

  • 4-5 cups of water

  • Everglades All Purpose and Everglades Heat Seasoning


  1. Place the carrots, potatoes, and onion into the bottom of a slow cooker.

  2. Pour in the water, and place the brisket on top of the vegetables.

  3. Sprinkle Everglades All Purpose Seasoning & Everglades Heat all over meat.

  4. Pour the beer over the brisket.

  5. Set the cooker on high and cook for 8 hours.

  6. An hour before serving, stir in the cabbage and cook for 1 more hour.


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